1/5/17
Dear Reader,
You will be able to find the original post from Low Carb Maven's blog at the bottom of my post.
I did switch out some ingredients. Example; sour cream to Greek plain yogurt. Reason- Greek yogurt is great alternative to sour cream, it's half the calories and fat. I always have it on hand in the fridge. Plus, you can use it in your parfaits. Added fruit, granola, or even drizzle honey to sweeten it. It's a win-win situation. Any-who, recipe below sweet friend...
'Loaded Cauliflower'
Ingredients:
- 1 pound cauliflower florets
- 4 ounces sour cream >I used organic Greek yogurt
- 1 cup grated cheddar cheese
- 2 slices cooked bacon crumbled
- 2 tablespoons snipped chives
- 3 tablespoons butter >Kerrygold
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Directions:
- Cut the cauliflower into florets and add them to a microwave safe bowl. Add 2 tablespoons of water and cover with cling film. Microwave for 5-8 minutes, depending on your microwave, until completely cooked and tender. Drain the excess water and let sit uncovered for a minute or two. (Alternately, steam your cauliflower the conventional way. You may need to squeeze a little water out of the cauliflower after cooking.)>>> I steamed mine while I prepared other ingredients together.
- Add the cauliflower to a food processor and process until fluffy. >>> I used a fork to mash and used a spoon to well combine.
- Add the butter and sour cream and process until it resembles the consistency of mashes potatoes. Remove the mashed cauliflower to a bowl and add most of the chives, saving some to add to the top later. Add half of the cheddar cheese and mix by hand.>>>I only added the cheese on the top. Season with salt and pepper.
- Top the loaded cauliflower with the remaining cheese, remaining chives and bacon. Put back into the microwave to melt the cheese or place the cauliflower under the broiler for a few minutes.>>> I placed under the broiler and carefully watched it.
Blessings,
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