12/29/16
Dear Reader,
From the title, I guess you can tell that I might be writing about a casserole? You nailed it.
Where would I'd be without my crock-pot or casserole dishes? Totally lost at times. Scratch that. I would be throwing a toss salad together or it would be a cereal kind-of-night.
Recently I've found a recipe on Pinterest (yet again), and found a recipe that I was intrigued with.
'Cheesy Zucchini & Turkey Casserole'
AMAZING! My hubby had seconds on this dish, and gave it two thumbs up. :)
http://betsylife.com/cheesy-zucchini-turkey-casserole/#_a5y_p=5571248
'Cheesy Zucchini and Turkey Casserole'
Author: Betsy Life
Ingredients
- 2 tablespoons olive oil
- 1 lb ground turkey
- ½ cup diced onion
- 2 cloves garlic, minced
- 1½lbs of zucchini, diced
- 2 cups prepared groats (or brown rice, quinoa, etc.)
- 1 can diced tomatoes
- ½ teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ cup finely chopped fresh basil
- 7 oz Kerrygold aged cheddar, shredded
Instructions
- Preheat the oven to 350 degrees.
- Heat a large skillet to medium high heat. Add olive oil and ground turkey. Cook until meat begins to brown.
- Add onion and garlic. Cook 2 minutes until onions begin to soften and garlic is fragrant.
- Add zucchini and cook 3-4 more minutes until zucchini begins to soften.
- Add groats, diced tomatoes, oregano, paprika, basil and ½ of the shredded cheese. Stir until fully combined.
- Pour mixture into a 9X13 baking dish coated in cooking spray. Top with remaining cheese. Cover tightly and freeze for later (defrost before cooking) or bake, uncovered for 20-25 minutes until cheese is bubbly.
Enjoy!
Kaleen